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Weybridge Pubs > The Hand & Spear Pub - Food Menu

The Hand & Spear Pub Weybridge Surrey - close to Weybridge Train Station - Taxi Ranks Nearby

THE HAND & SPEAR PUB & DINING WEYBRIDGE SURREY

The Treasure Island Room for Dining & Functions at The Hand & Spear Pub Weybridge Surrey
The Brooklands Room for Dining & Functions at The Hand & Spear Pub Weybridge Surrey
Plenty of tables & seating outside at The Hand & Spear Pub Weybridge Surrey

The Hand And Spear Pub

Address: Old Heath Road, Weybridge, Surrey KT13 8TX

Phone: 01932 828 063   Please mention all about Weybridge website

Email: handandspear@youngs.co.uk

The Hand & Spear Pub - Sample Menu & Price Guide

Prices and other menu details are are included on this website as a guide and
are subject to change at the discretion of the Hand & Spear management.
Served from 12 noon to 10pm

TO START & SHARE

 

Mediterranean
a combination of Feta Cheese, Mixed Olives, Pitta Bread, Houmous & Tzatziki (v)

starter £5.95 to share £10.95

Charcuterie
Parma Ham, Cured Salami & Milano Salami with Crusty Bread, Olives

starter £5.95 to share £10.95

Seafood
Smoked Mackerel, Smoked Salmon, Shell On Prawns, Mixed Olives, Seafood Sauce & Pitta Bread

starter £6.95 to share £12.95

Rustic Bread
with olive oil and balsamic (v)

  £2.95

Warm Salad of Spinach, Tomato & Brie
served with Balsamic Dressing 

starter £4.55 main
£8.95

Chargrilled Free Range Chicken Satay Skewers
Strips of Chicken, with Green Salad & Ginger Crème Fraiche

  £4.65

Chefs Soup of the Day
freshly prepared Homemade Soup served with Crusty Bread & Butter (v)

£4.25

Japanese Style Breaded Prawns
with Sweet Chilli & Soy Sauce

  £5.95

Toasted Goat's Cheese Tart
with Sautéed Red Onion, Sunblushed Tomatoes, Cornish Goat's Cheese in Puff Pastry (v)

  £4.25

Roasted Red Pepper Paté
with cous cous & coriander served with toasted bread & fruit chutney (v)

£5.25
 
Great Food at The Hand & Spear Pub Weybridge Surrey
 
 

TRADITIONAL SUNDAY ROASTS

PLEASE REFER TO OUR SUNDAY MENU FOR YOUR CHOICE OF TRADITIONAL SUNDAY ROASTS
 

CHOICE OF THE BEST ABERDEEN ANGUS STEAKS
MATURED FOR 24 DAYS

all served with a choice of Chips or Dauphinoise Potatoes with Field Mushroom,
Grilled Tomatoes & Peas
Treat yourself to our chefs own homemade sauce
 ~ Blue Cheese, Peppercorn or Cream & White Wine Sauce for an extra £1.20
~ Anchovy Butter, Coriander Butter or Garlic Butter for an extra £1.00
 
8oz Sirloin Steak  
a Matured Centre Cut Steak Full of Flavour
  £14.95
8oz Fillet Steak
very Tender
  £18.95
10oz Rib Eye Steak
with a bit of Marbelling, but Full of Flavour
  £13.95
Chateaubriand
served pink to share
  £39.90
 

SIDE ORDERS

Mixed Salad £2.95 Mini Caesar £2.95
Chipped Potatoes £2.95 Garlic Bread £2.75
 Chefs Vegetable Choice £2.95 Mushy Peas £2.95
Garlic Bread with Cheese £2.95 Flat Field Mushrooms £2.95
French Beans £2.95
 

SALADS

Tandoori Chicken Salad sliced Tandoori Chicken Breast
served with Mixed Salad, Tzatziki Sauce & Naan Bread
£9.95
Salad Nicoise
with Green Beans, Tomatoes, New Potatoes, Olives & Boiled Egg
£5.95
Add Herb Crusted Tuna Loin or Grilled Breast of Chicken add £2.95
Caesar Salad Crisp Lettuce
topped with Anchovies, Shaved Parmesan
& Crunchy Croutons in Caesar Dressing
£5.95
with Grilled Chicken £6.95
 

MAINS

British Cooking ~ We will research both ancient & modern dishes as well as cooking techniques. Using British ingredients wherever we can, placing emphasis on the sourcing & provenance of products, we intend to explore dishes & recipes that also highlight seasonality. From succulent meats, braised over time, through to organically grown salad leaves that have real taste, when available. British cooking is rightly taking its place on the international stage.

 
Quality Fish & Chips at The Hand & Spear Pub Weybridge Surrey
   
Hand & Spear Steak, Mushroom & Ale Pudding
a hearty Suet Pudding filled with Chunks of Steak & Mushrooms served with Creamed Mash , Root Vegetables & Roasted Parsnips
£10.25
Linguine with Sunblushed Tomatoes, Pine Nuts & Roasted Veg
tossed in Cream White Wine Sauce with Sunblushed Tomatoes,
Pine Nuts & Roasted Vegetables (v)
£8.50
Roasted Butternut Squash with Herb Risotto
Roasted Squash on Herb Risotto with Blue Cheese & Shaved Parmesan (v)
£8.25
Minted Lamb Burger
8oz Char Grilled served on a floured bapwith Tzatziki, Salad Garnish & Hand Cut Chips
£7.95
Basil & Parmesan Crusted Cod
on Garlic Mash with Butter Sauce
£10.95
Traditional Fish & Chips 
Hand Battered Fish served with Real Chips, Mushy Peas & Tartare Sauce
£7.75
Homemade Aberdeen Angus Steak Burger
8oz Beef Burger (approximately) Chargrilled medium to well,
served on a Floured Bap & garnished with Dill Pickle, Tomato & Onion,
Melted Mature Cheddar Cheese, Real Chips & Tomato Chutney
£7.95
Pan Fried Corn Fed Chicken Breast
served with Goat?s Cheese & Pesto served on Herb Oven Baked Rice & Roasted Vegetables
£8.95
Braised Gloucestershire Old Spot Ham, Free Range Eggs & Chips
Hand Carved Ham with Two Free Range Eggs & Chips
£6.95
Grilled Blackened Salmon & Chilli Noodles
Grilled Salmon in Cajun Spices & Sweet Chilli Noodles
£9.50
Speciality Sausage & Mash
ask your server for this weeks selection
served on Creamed Mash Potato, Roasted Red Onions & Gravy
£6.95
Also look out for our weekly specials
 

HOMEMADE PUDDINGS

   
Great Deserts at The Hand & Spear Pub Weybridge Surrey
 
   
Sticky Toffee Pudding Sponge Pudding
with Chopped Dates topped with a Rich Sticky Sauce
£4.45
Fruit Carpaccio 
with a Champagne Sorbet
£4.45
Crème Brulee
served with Madeira Raspberries
£4.25
Lemon Tart
with Clotted Cream
£3.95 
Warm Homemade Apple Tart
with Caramel Sauce & Vanilla Ice Cream
£4.25
Selection of Ice Creams £3.30
Selection of Cheese £5.50
 

NOTES
* Children's prices are based on 12 years and under.
(v) Suitable for vegetarians.
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones.
Prices and other menu details are are included on this website as a guide and are subject to change at the discretion of the Hand & Spear management.
A 12.5% discretionary service charge will be added for parties of eight or more.
 

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