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SIDE ORDERS
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Mixed Salad £2.95 Mini Caesar £2.95 |
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Chipped Potatoes £2.95 Garlic Bread £2.75 |
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Chefs Vegetable Choice £2.95 Mushy Peas £2.95 |
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Garlic Bread with Cheese £2.95 Flat Field Mushrooms
£2.95 |
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French Beans £2.95 |
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SALADS
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Tandoori Chicken Salad sliced Tandoori
Chicken Breast
served with Mixed Salad,
Tzatziki Sauce & Naan Bread |
£9.95 |
Salad Nicoise
with Green Beans,
Tomatoes, New Potatoes, Olives & Boiled Egg |
£5.95 |
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Add Herb Crusted Tuna Loin
or Grilled Breast of Chicken |
add £2.95 |
Caesar Salad Crisp Lettuce
topped with Anchovies,
Shaved Parmesan
& Crunchy Croutons in Caesar Dressing |
£5.95 |
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with Grilled Chicken |
£6.95 |
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MAINS
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British
Cooking ~ We will research both ancient & modern dishes
as well as cooking techniques. Using British ingredients
wherever we can, placing emphasis on the sourcing &
provenance of products, we intend to explore dishes &
recipes that also highlight seasonality. From succulent
meats, braised over time, through to organically grown
salad leaves that have real taste, when available.
British cooking is rightly taking its place on the
international stage. |
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Hand & Spear Steak, Mushroom &
Ale Pudding
a hearty Suet Pudding
filled with Chunks of Steak & Mushrooms served with
Creamed Mash , Root Vegetables & Roasted Parsnips |
£10.25 |
Linguine with Sunblushed
Tomatoes, Pine Nuts & Roasted Veg
tossed in Cream White Wine
Sauce with Sunblushed Tomatoes,
Pine Nuts & Roasted Vegetables (v) |
£8.50 |
Roasted Butternut Squash with
Herb Risotto
Roasted Squash on Herb
Risotto with Blue Cheese & Shaved Parmesan (v) |
£8.25 |
Minted Lamb Burger
8oz Char Grilled served on
a floured bapwith Tzatziki, Salad Garnish & Hand Cut
Chips |
£7.95 |
Basil & Parmesan Crusted Cod
on Garlic Mash with Butter
Sauce |
£10.95 |
Traditional Fish & Chips
Hand Battered Fish served
with Real Chips, Mushy Peas & Tartare Sauce |
£7.75 |
Homemade Aberdeen Angus Steak
Burger
8oz Beef Burger
(approximately) Chargrilled medium to well,
served on a Floured Bap & garnished with Dill Pickle,
Tomato & Onion,
Melted Mature Cheddar Cheese, Real Chips & Tomato
Chutney |
£7.95 |
Pan Fried Corn Fed Chicken
Breast
served with Goat?s Cheese
& Pesto served on Herb Oven Baked Rice & Roasted
Vegetables |
£8.95 |
Braised Gloucestershire Old
Spot Ham, Free Range Eggs & Chips
Hand Carved Ham with Two
Free Range Eggs & Chips |
£6.95 |
Grilled Blackened Salmon &
Chilli Noodles
Grilled Salmon in Cajun
Spices & Sweet Chilli Noodles |
£9.50 |
Speciality Sausage & Mash
ask your server for this
weeks selection
served on Creamed Mash Potato, Roasted Red Onions &
Gravy |
£6.95 |
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Also look out for our weekly
specials |
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HOMEMADE PUDDINGS
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Sticky Toffee Pudding Sponge
Pudding
with Chopped Dates topped
with a Rich Sticky Sauce |
£4.45 |
Fruit Carpaccio
with a Champagne Sorbet |
£4.45 |
Crème Brulee
served with Madeira
Raspberries |
£4.25 |
Lemon Tart
with Clotted Cream |
£3.95 |
Warm Homemade Apple Tart
with Caramel Sauce &
Vanilla Ice Cream |
£4.25 |
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Selection of Ice Creams
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£3.30 |
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Selection of Cheese |
£5.50 |
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