The
Hand & Spear Pub - 2007 Christmas Fayre Menu
|
|
Available throughout December
|
STARTERS
|
|
|
Tomato & Basil Soup (v)
with crusty bread |
Honey & Mustard Crusted Smoked Salmon
with potato salad &
dressed watercress |
Chargrilled Vegetables & Toasted Goats Cheese Timbale
(v)
with herb crostini |
Garlic Flat Mushrooms & Roasted Cherry Vine Tomatoes (v)
served on toast & drizzled
with herb oils |
Chicken Liver Terrine
with buttered cranberries
& crusty bread |
|
|
MAIN COURSES
|
Fresh Breast of Norfolk Turkey
wrapped around a
cranberry, sage & onion stuffing & individually roasted
|
Breast of Barbary Duck
crushed new potatoes &
peppercorn sauce |
Medallions of Beef
roasted fennel & red wine
sauce |
Smoked Haddock & Davidstow Cheddar Tart
with dressed mixed leaf
salad |
Vegetable Dauphinoise (v)
on a mulled wine sauce
|
|
|
DESSERTS
|
Traditional Christmas Pudding
with brandy sauce |
Baileys Profiteroles
choux buns filled with
fresh cream & baileys drizzled with chocolate sauce |
White Chocolate & Raspberry Torte
with fresh raspberries &
fruit coulis |
Bitter Chocolate Cheesecake
fresh cream & chocolate
sauce |
Selection of British Cheeses (v)
served with grapes & water
biscuits |
|
|
TO FINISH
|
|
Mince Pie & Coffee |
|
|
£28.50 THREE COURSES, £17.50 TWO COURSES |
| NOTES |
| * Children's
prices are based on 12 years and under. |
| (v) Suitable
for vegetarians. |
| Please note
that some dishes may contain nuts or traces of
nuts, lacto or gluten. |
| Fish dishes
may contain small bones. |
| Prices and
other menu details are are included on this
website as a guide and are subject to change at
the discretion of the Hand & Spear management. |
| A 12.5%
discretionary service charge will be added for
parties of eight or more. |
|
|
|
|
|
|
Return to Hand & Spear
Pub |
