The
Hand & Spear Pub - 2007 Christmas Day Menu
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ON ARRIVAL
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A Glass of Bucks Fizz |
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STARTERS
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Country Vegetable Soup (v)
with crusty bread |
Beetroot Salmon Gravadlax
with crème fraiche, lime &
granary bread |
Chicken Liver Terrine
with buttered cranberries
& crusty bread |
Mille Feuille of Black Pudding & Roasted Pepper
with port wine sauce
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TO REFRESH THE PALATE
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Champagne Sorbet (v) |
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MAIN COURSES
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Fresh Breast of Norfolk Turkey
wrapped around a
cranberry, sage & onion stuffing & individually roasted
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8oz Marinated Leg of Lamb Steak
roasted fennel &
redcurrant sauce |
Medallions of Beef
roasted fennel & red wine
sauce |
Yellowfin Sole Fillets
filled with smoked haddock
& wilted spinach |
Roasted Vegetable & Herb Butternut Squash (v)
on a white wine sauce
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DESSERTS
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Traditional Christmas Pudding
with brandy sauce |
Selection of Dairy Ice Cream
with a rossini wafer |
Baileys Profiteroles
choux buns filled with
fresh cream & baileys drizzled with chocolate sauce
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White Chocolate & Raspberry Torte
with fresh raspberries &
fruit coulis |
Selection of British Cheeses (v)
served with grapes & water
biscuits |
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TO FINISH
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Mince Pie & Coffee |
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£59.00 ADULT PRICE, £30.00 CHILD PRICE * |
| NOTES |
| * Children's
prices are based on 12 years and under. |
| (v) Suitable
for vegetarians. |
| Please note
that some dishes may contain nuts or traces of
nuts, lacto or gluten. |
| Fish dishes
may contain small bones. |
| Prices and
other menu details are are included on this
website as a guide and are subject to change at
the discretion of the Hand & Spear management. |
| A 12.5%
discretionary service charge will be added for
parties of eight or more. |
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Return to Hand & Spear
Pub |
