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Join us our healthy, delicious Saturday,
June 16th Turkish Cooking Class
(and
whatever the weather, we have sunshine
in the class!) |
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What makes the food we eat
memorable? Sure, there is the taste
element, smell, presentation of the
food; they all contribute greatly for
making the food special. In Turkish
culture, there is also the so important
"sharing" element; we think even simple
food tastes better when shared with
family and friends. Hospitality,
generosity is a big part of Turkish
culture. |
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It was a great pleasure
to share Turkish food and culture at my Turkish cooking class
in April, with wonderful, enthusiastic
foodies. We cooked and enjoyed some
easy, healthy, and delicious Turkish
food together. Here at
this link, you
can view the class photos and wonderful
recipes that you can easily recreate at
home: |
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You can view more cooking class photos,
testimonials and upcoming classes at
this link |
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I am delighted to share my next Turkish
cooking class scheduled on Saturday,
16th June from 10.00am-12.00 noon. It
would be a great pleasure to have your
company, if you’re interested. |
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We have a wonderful menu featuring
delicious and healthy Spinach and cheese
fillo pastry, Baked Turkish meatballs
with summer vegetables and many more.
This class would also make a wonderful
Father’s Day gift to someone :) Here are
the class details: |
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Menu: |
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Spinach and Cheese fillo pastry –
Ispanakli, Peynirli Borek (a wonderful
appetiser, great for healthy lunches
too) |
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"Charming teacher & chef
- so passionate about
her country, culture
and food.
I can't
wait to try the recipes myself"
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“Thank you so much for the delicious
cooking class, I learned so much about
Turkey and i's cuisine. It has certainly
inspired me to go and visit Istanbul!” |
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Baked Turkish meatballs with summer
vegetables (a real crowd pleaser one pot
dish, freezes well too) – Firinda
Sebzeli Kofte |
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Almond and bulgur pilaff – A delicious
and healthy aromatic pilaff – Bademli
Bulgur Pilavi |
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Yoghurt and cucumber dip with dried mint
- Cacik |
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Turkish Delight |
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Turkish Coffee – Our ultimate coffee, a
great experience |
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The class includes a generous 3
course meal of the above menu.
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You are also welcome to take some of the
food home to share with family and
friends, which is always a big hit with
participants.
J |
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Printed recipes for each course
and all ingredients included, there is
no additional cost. |
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Space is limited and booking has
started. To confirm your place, I would
appreciate your email confirmation
followed by your payment (you can send
me a cheque (payable to Ozlem Warren),
thank you. |
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This is a demo style cooking class,
where I demonstrate each recipe from
scratch. Participants get to watch very
closely, can take notes on printed
recipes, and they get to see every stage
in the kitchen closely too. |
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I have been teaching Turkish cooking
classes over 5 years and I like to give
information as where to get ingredients,
tips for ahead of time cooking and ideas
for substitution. I am Turkish and lived
in Turkey (Istanbul and elsewhere) for
30 years, and travelled extensively. |
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During the class, I talk about different
regions in Turkey, and this maybe quite
useful information for planning holidays
to Turkey too. |
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Also Classses In Your Home |
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Hands-on
Group Classes in your home are also lots of fun and
available. |
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More Information |
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There is lots of information about Turkish
cuisine with wonderful recipes at my website
www.ozlemsturkishtable.com |
Many thanks for your
interest in advance, I look forward to hearing from you.
Warm Regards,
Ozlem |
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Tel: 0756 428 2506 please mention
all about Weybridge website |
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Email:
ozlem@ozlemsturkishtable.com |
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Turkish Cookery Class in Oatlands
Village between Weybridge & Walton on Thames |
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"Wonderful, delicious
recipes; the historical information adds to the flavor of
dishes" |
