| |
|
|
|
Highly
Experienced & Award Winning Chefs
Top Quality Food, Drink & Service All Day & For Every
Occasion |
|
|
|
|
|
Coffee
Breakfast Lunch Dinner
Drinks
Sandwiches Office Takeaways
Party Buffets
Outside Catering Corporate Functions |
|
|
|
|
|
| HIGHLY EXPERIENCED & AWARD
WINNING CHEFS |
|
Winston Matthews and his brother Miles, Head Chef of
RED bring a
wealth of experience to their roles. Winston was
trained at Westminster College attaining best
overall Student. He has held senior positions at the
Ritz and the Dorchester Hotel. In 1992 he opened Le
Palais du Jardin in Covent Garden as Executive Head
Chef. His many awards and achievements include The
William Heptinstall Scholarship 1986, semi finalist
Roux Scholarship 1990, 1991, and 1992, semi finalist
Young Chef of the year 1990, and Finalist Acadamie
Junior chef of the year 1990. |
|
In
1997 Le Palais du Jardin won best Brasserie
Restaurant in the 1st Carlton TV Awards. Miles was
Head Chef of the Tasis American School and he joined
Winston at Le Palais du Jardin as Head Chef for 4
years. Winston and Miles opened
RED in 2001 and
relocated to Weybridge in 2005. |
|
|
|
|
|
Winston |
Miles |
|
The business is backed
by our sister Sally (book keeper), Mum and Dad and
is truly a family business. We are ably supported by
key members of staff including Tom and Barney who
have been with us since RED
started. |
|
| |
| PARTY BUFFETS, OUTSIDE CATERING & CORPORATE
FUNCTIONS |
|
With
RED Restaurant being owned and run by highly experienced
and award winning chefs, who have catered
at the most prestigious of events, who better than
RED to cater for
your Wedding, Picnic, Barbeque, Party or Corporate
Function? |
|
For Bar services our
professional catering team can meet all licence
requirements. |
 |
|
All
dietary needs will be catered for, as well as any
special favourites. The following standard buffets
are examples of what's available (menus & prices
subject to change), but please contact us to discuss
your special requirements. |
| PARTY MENU |
Typical
Prices |
| Cold Buffet |
From £8.50 per head |
|
Dressed salmon / lobsters, Dressed crab,
Brie and leek tarts, Seafood platters,
Caesar salad, Curried lobster, Char
grilled vegetables, Nicoise salad, Honey
roasted ham, Sundried tomato pasta,
Coronation chicken, Rare roasted
sirloin, Roast loin of pork, Continental
meat platters |
| |
|
| Hot Buffet |
From £8.50 per head
|
|
Fricassee of lobster, prawn and chicken,
Stroganoff of Scotch fillet, Coq au vin,
Wild mushroom risotto, Thai red/green
chicken, Lobster Thermidor, Moroccan
glazed beef, Selection of roasted meats,
Shepherds pie, Fragrant rice, Orange &
raisin couscous |
|
Served with a selection of Vegetables
and Salads |
| |
|
| SANDWICH PATTERS |
Typical
Prices |
|
All served
with a selection of root vegetable chips |
| |
|
| Meat Platter |
£5.50 per person
|
|
Honey Roast Ham with Tomato chutney on
fresh bloomer, Roast sirloin of Scotch
Beef with rocket & red onion on ciabatta,
Smoked Chicken guacamole & crispy bacon
on tomato bread, Parma ham, Mozzarella,
sun-blush Tomato and Pesto on foccacia,
Italian meats, Parmesan and balsamic
Tomatoes on olive pave |
| |
|
| Fish Platter |
£5.25 per person
|
|
Cornish Crab with lemon & chive
mayonnaise on wholemeal brown, Smoked
Salmon, Cucumber, Frissee and crème
fraiche on granary,
Prawn and Avocado guacamole on
wholemeal, Blue fin Tuna with sweet
chilli and red onion on seeded brown
bread, Poached salmon and Asparagus in
dill mayonnaise on fresh bloomer
|
| |
|
| Vegetarian Platter
|
£4.50 per person
|
|
Feta cheese, baby Spinach and Olive on
pitta bread, Buffalo mozzarella with
Tomato & Basil on Tomato bread, Char
grilled vegetables and Goat's cheese on
granary, Hummus and roasted Red Peppers
on pitta bread, Avocado and Brie on
granary |
| |
| CANAPÉS & FINGER FOOD |
£6.50 per
Person |
|
Foie Gras bon-bon, Venison Wellington,
Poached quail egg in shell, Baby tart
tatin, Vine plum tomato with
ratatouille, Scallops with guacamole,
Duck parfait with Orange marmalade, Thai
Crab moneybags, Rillettes of Smoked
Salmon, Bilinis with Caviar & sour
cream, Sushi selection, Dim sum, Tuna
tartare, Beef carpaccio and wild
Mushroom rolls |
|
|
|
CORPORATE EVENT
HOSPITALITY |
|
 |
|
We are able to arrange hospitality for
events such as Royal Ascot, PGA
Championship, Senior Masters, Cartier
Polo, etc. Please contact us to see if
RED
Outside can help with your special
event. |
|
|
|
|
|
| |
|
|
OPEN 8.00 AM-12.30 PM
MONDAY TO FRIDAY
9.00 AM TO 12.30 PM SATURDAY
9.00 AM TO 11.30 PM SUNDAY
Times may vary seasonally - please call to confirm |
BREAKFAST.BRUNCH OR LUNCH
DINNER OR JUST A DRINK
THE VENUE FOR ALL OCCASIONS |
|
|
BAR
